Proper Infusion Methods For Medicinal Herbs

There are many herbs that have medicinal properties. This means they can be used to alleviate a wide range of illnesses and conditions. However, to benefit from these herbs you have to first draw the medicinal properties from them. The best way to do this is to extract them herbs using the “infusion” method.  Herbal infusions are strong water-based preparations.They can be used in a variety of ways depending on the illness or problem. Some of the most popular ways to use them include, drinking, skin washes, compresses, douches or poultices.

An infusion that you drink differs from an herbal tea. For an infustion, you use a large amount of herbs and steep the hers in water in an airtight container. You let them steep for at least several hours and preferably overnight. The infusion can then be drunk iced, at room temperature or reheated and drunk hot. Infusions are always prepared using boiling water. It it is essential that the container remains airtight while the herbs are steeping. Infusions can be made from the herbs leaves, which are dried, the dried roots or bark or the dried flowers or seeds of the herb.

The method used to infuse the herb to extract its medicinal properties varies depending on the part of the herb you are using for the infusion.

Proper infusion methods for medicinal herbs

When using the leaves of the herb place 1 ounce of dried leaves in 1 quart of boiling water. Make sure that you screw the lid onto the container tightly and allow it to steep until the water is completely cool. When the jar is cool to the touch, you then strain out the dried leaves and use the infusion as desired.

If you are making an infusion with roots or bark, put 1 ounce in a pint jar and add boiling water. Once the water has been allowed to completely cool, strain away the bark or roots and drink as desired.

If using dry flowers from the herbs, place 1 ounce in a quart of boiling water and allow it to steep for 2 or 3 hours. Strain away the dry flowers before drinking.

When using dried seeds in your infusion place 1 ounce in a pint of boiled water and allow it to steep for no longer than a half hour. It is important not to leave it for any longer. Otherwise the infusion will taste very bitter. Strain away the seeds before drinking the infusion.

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Herbal bath infusions are very popular. When you do this, you absorb the helpful effects of the herbs into the skin. Add 2 quarts of your chosen strained infusion to your bath water before soaking.

An herbal infusion poultice can be used to treat infections and wounds. Wash the affected area first with the infusion and then soak a cloth in the infusion liquid before applying to the affected area.

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• Proper infusion methods for medicinal herbs